Australia & New Zealand’s leading nutrition & dietetics educators & researchers

The University of Sydney

Professor Margaret Allman-Farinelli is Professor of Dietetics at the Sydney Nursing School in the Faculty of Medicine and Health. Her research interests include all aspects of dietetics from food and nutritional science to prevention of lifestyle associated chronic disease and evidence-based dietetic management of chronic disease. Margaret is a Fellow of the Nutrition Society of Australia and a Fellow of Dietitians Australia.

Curtin University, Western Australia

Andrea Begley is an Associate Professor in the School of Population Health. Currently she is the Discipline Lead for Nutrition & Dietetics and Acting course co-ordinator for the Masters of Dietetics.

She has been at Curtin as a permanent staff member since 1996 is a highly experienced lecturer winning teaching awards including being awarded Senior Fellow of the Higher Education Academy (UK) in 2019.

Andrea is responsible for teaching public health nutrition and research methods focusing on qualitative research for both undergraduate and postgraduate students enrolled in Dietetics, Honours and Public Health. She also undertakes resarch supervision of Honours, Masters and Doctorial level students.

University of Auckland, New Zealand

Professor Clare Wall is the Head of the Department of Nutrition and Dietetics and Associate Dean Curriculum -FMHS. After qualifying as a dietitian in the UK in 1984, she specialized in paediatric dietetics, working in both the UK and Australia. Clare is a NZ Registered Dietitian and is Co-Chair of the Council of Deans of Nutrition and Dietetics, Australia and New Zealand. Clare's main research focus is the interrelationship between the determinants of nutritional status and health outcomes in early life.

Bond University

Greg is a Fellow of Sports Dietitians Australia (SDA), an Accredited Practising Dietitian and a Level 3 Kinanthropometrist. He worked at the Australian Institute of Sport for 20 years as a Senior Sports Dietitian and Sports Science Medicine Manager. He has supported athletes across numerous Olympic Sports including Triathlon, Sprint and Slalom Canoe, Diving, Gymnastics and Water Polo.

University of New South Wales

Professor Eleanor Beck is Head of School of Health Sciences, at UNSW. Eleanor has more than 30 years experience in clinical practice and dietetics education. Her research includes nutrition education for health professionals, dietetics education and grains research with a particular focus on whole grains.

Deakin University, Victoria

Professor Judi Porter is Discipline lead for Dietetics at Deakin University.  She has a wide range of clinical, managerial and research experiences in healthcare and academic settings in Australia and overseas. Judi is a Fellow of Dietitians Australia, and Editor in Chief of Nutrition & Dietetics.

Flinders University, South Australia

Prof Golley obtained a PhD qualification in child weight management research (Nutrition and Dietetics, Flinders University), and undertook postdoctoral research in the UK, and the CSIRO. She has held NHMRC ECR (2008-2012) and National Health Foundation postdoctoral fellowships (2012-2015) at the University of South Australia (2009-2017).

Queensland University of Technology, Queensland

Professor Danielle Gallegos has made a significant contribution to public health nutrition research in particular in the areas of food security, food literacy and early infant feeding. Her research focuses on real world “wicked” problems that require interdisciplinary and transdisciplinary solutions. Professor Gallegos is currently the Director of the Woolworths Centre for Childhood Nutrition Research funded by the Queensland Children's Hospital Foundation.

The University of Queensland, Queensland

Professor Helen Truby trained as a paediatric dietitian at the Royal Children's Hospital, Melbourne and completed her PhD at the University of Melbourne in 1999. She gained international experience in education and research at the University of Surrey, UK, where she coordinated the dietetics program, led the first evaluation in simulated practice, and managed several large clinical trials. After being appointed Chair of Nutrition and Dietetics at Monash University and the inaugural head of department, in 2020 Professor Truby became the discipline lead for the Nutrition and Dietetics program at UQ.

The University of the Sunshine Coast, Queensland

Professor Fiona Pelly is the Discipline Leader in Nutrition and Dietetics at USC. She is an Accredited Practising Dietitian, and a Fellow of the Dietitians Association of Australia and Sports Dietitians Australia. Professor Pelly has over 30 years’ experience as a dietitian, including 26 years in the area of sports nutrition with extensive experience in private practice and consultancy to The Wiggles (10 years), the International Olympic Committee (IOC), National Rugby League (NRL) teams, and individual Olympians.

La Trobe University, Victoria

Professor Regina Belski is the Discipline Lead for Food, Nutrition and Dietetics at La Trobe University. She is an Advanced Accredited Practising Dietitian (AdvAPD) and Advanced Sports Dietitian (AdvSD). Professor Belski is a highly regarded researcher and experienced clinician in sports dietetics. Her research is multi-dimensional, cross disciplinary and collaborative and she leads significant work in four distinct, yet complimentary, areas: sports and performance nutrition, functional food, metabolic health and scholarship of learning and teaching.

Edith Cowan University, Western Australia

Therese is the Discipline Lead of Dietetics at Edith Cowan University in Western Australia, where she lectures in the Masters of Nutrition and Dietetics course, coordinates research projects and supervises students. She is a firm believer in the value of community consultation and producing practical and translatable research. Therese currently leads programs of research focused on supporting new mothers with breastfeeding, optimising the meal environment in early childhood, and exploring potential health benefits of dairy fat.

Monash University, Victoria

Judy Bauer is Professor and Discipline Lead of Nutrition & Dietetics within the Department Nutrition, Dietetics and Food. She completed a Bachelor of Science at University of Queensland and a Graduate Diploma of Nutrition & Dietetics, Master of Health Science and PhD from Queensland University of Technology.

Judy is a Fellow of Dietitians Australia and an Accredited Practicing Dietitian with over 40 years of clinical, research and academic experience. She is a Board member fo the Clinical Oncology Society of Australia and a member of the Australian Dietetics Council. Judy is recognised internationally for discovery and translational research in nutrition screening, assessment, innovative nutrition intervention programs and development of evidence-based practice guidelines particularly in onlcology and malnutrition.

University of Newcastle, New South Wales

Lesley is an Associate Professor and Head of Discipline for Nutrition and Dietetics in the School of Health Sciences at the University of Newcastle, Australia and is an Advanced Accredited Practicing Dietitian (AdvAPD). She was awarded her PhD in Nutrition and Dietetics in 2003. The topic of the PhD was dietary fat intake and the impact on in vivo markers of antioxidant capacity and oxidative stress.

She has expertise in Lipid research, antioxidant capacity and oxidative stress. Lesley extended her expertise more generally into the role of diet in influencing objective biomarkers in clinical nutrition and applied this in the fields of mother and infant nutrition and treatment of chronic disease, such as gestational diabetes and asthma.

She is now gaining recognition in the utility of the Mediterranean diet in the prevention and treatment of chronic diseases, including in mental illness and stroke.

University of Canberra, ACT

Dr Jane Kellett is an Advanced Accredited Practising Dietitian with over twenty years of experience working in Clinical Dietetics, Food Service, Education and Research settings. Dr Kellett established the Master of Nutrition and Dietetics program at the University of Canberra in 2005 and has been the Course Convener of the Master of Nutrition and Dietetics program for the last 16 years. Previously, she held clinical and food service positions at St Vincent’s Hospital, Sydney, primarily working in aged care, oncology, HIV and palliative care.

Swinburne University of Technology, Victoria

Roger has served in academic leadership posts including Head of School roles at Massey University (School of Public Health) and Bond University (School of Health Sciences). He was Pro Vice Chancellor (Research) at Bond University (2014-2016). For the period 1997-2011, he led the development of nutrition and dietetics, public health nutrition and public health courses at Griffith University and the University of the Sunshine Coast. In 2010, he was a national ALTC Citation recipient for his leadership in teaching quality in the field of nutrition, dietetics and public health.

Since 2004, he has been at the forefront of public health nutrition research, practice and workforce development internationally, serving terms as deputy editor of the journal Public Health Nutrition (2006-2012) and Secretary (Professional Affairs) of the World Public Health Nutrition Association (2006-2014).

Griffith University, Queensland

Professor Rozanne Kruger is the new Academic and Discipline Lead for Nutrition and Dietetics in the School of Health Science and Social Work, Griffith University in Australia. She has recently transitioned to Griffith University, leading the Nutrition and Dietetics team. She also retains an Honorary research fellow position in the School of Sport, Exercise and Nutrition, at Massey University in Auckland, New Zealand, where she was instrumental in developing the MSc (Nutrition and Dietetics) programme in 2012, establishing a programme with a strong research focus, delivering competent graduates entering the Dietetics profession.

Rozanne is a registered dietitian (RD(SA); NZRD; APD) and nutrition researcher and has worked extensively with vulnerable groups in both clinical and community settings, conducting trans-disciplinary cross-sectional and intervention studies including dietary intake, physical activity, metabolic health, and body composition assessment. She has led many clinical nutrition studies and interventions in New Zealand, showing that clinical dietetic practice is key to the treatment of disease and improved patient outcomes. She continues to significantly contribute to the Dietetics profession and served as the deputy chair for New Zealand on the Council of Deans for Nutrition and Dietetics, Australia and New Zealand. She mentors staff, has graduated 11 cohorts of dietitians, and supervised 2 Honours, 50 MSc and 11 PhD students to completion. She has published articles in national and international accredited journals and presented at conferences worldwide. Rozanne is passionate about developing novel dietary assessment strategies, exploring dietary patterns, dietary diversity, eating behaviour, and chronotype nutrition and using food-based approaches as solutions. She enjoys developing new and interesting research approaches and training strategies.

The University of Queensland, Queensland

Professor Sarah McNaughton is Discipline Lead for Nutrition and Dietetics at the University of Queensland. She is a nutritional epidemiologist and Fellow of Dietitians Australia and a Registered Public Health Nutritionist with the Nutrition Society of Australia. She has over 20 years expertise in nutrition science, has published over 220 peer-reviewed papers. She completed her PhD at the University of Queensland in 2003, and was subsequently appointed a Research Scientist in the MRC Centre for Human Nutrition Research (Cambridge, UK) and joined Deakin University in 2005 where she held four research fellowships from NHMRC, ARC and Heart Foundation and was Discipline Lead for Dietetics at Deakin University from 2015-2020.

Professor McNaughton leads a program of research that focuses on the role of foods, eating patterns and dietary patterns in health and wellbeing and the translation of dietary patterns research into nutrition strategies, practice and policy. She has served on a range of national and international committees and advisory groups for the WHO, Australian Chronic Disease Prevention Alliance, Heart Foundation and Nutrition Australia and in September 2021, she was appointed Chair of the NHMRC Australian Dietary Guidelines Expert Committee.

Victoria University, Victoria

Professor Andrew McAinch is Associate Dean Research and Research Training - College of Sport, Health and Engineering at Victoria University. He has over 25 years of experience as a Sports Dietitian, Educator and Researcher. His research utilises a variety of methodologies from cell culture, animal through to human clinical trials to investigate the effects of various nutritional and exercise interventions on chronic disease and sports nutrition application.

Rachel is an Academic and Consultant dietitian and Strategic Projects Manager for the Council of Deans of Nutrition and Dietetics, Australia and New Zealand.

Working in non-diet and eating disorder practice; university education project management and research on the future of the nutrition and dietetics profession.

Passionate about dietetics practice and supporting organisations with the translation of dietetics evidence into practice.