Articles
Passion, possibilities, and partnerships: Reimagining a nutrition profession for the future
Presented by Dr Rachel Boak, Professor Claire Palermo and Professor Danielle Gallegos. This webinar explored findings from the recent trans-Tasman exploratory study which highlighted the possibilities for the nutrition profession now and into the future.
Unsung food heroes
The nutrition and dietetics profession are readying themselves for a big future where diet is key to lifelong health and wellbeing in the face of climate change and an ageing population. New research out today shows that the nutrition and dietetics profession of the future continues to diversify and will increasingly expand their work.
Am I more than my Avatar?
Universities face challenging times with significant disruptors to delivery and innovation in education, highlighted recently during the trials imposed by COVID-19. In Australia, additional challenges have included uncertainty around government funding cuts and student fee increases.